Enjoy Life Semi-Sweet Mini Chocolate Chips, 10 oz Bag

For dairy-free chocolate that lets you bake without worry, choose Enjoy Life Semi-Sweet Mini Chocolate Chips. These mini chocolate chips add a rich, indulgent flavor to your baked goods that comes through in every bite. These vegan chocolate chips are made with only three ingredients for a baking ingredient you can trust and love. Made in a dedicated nut-free and gluten-free facility on a dedicated dairy-free and soy-free line, these gluten-free chocolate chips are free from 14 common allergens. Free-from dairy, tree nuts, peanuts and soy, these mini chocolate chips are great for baking gluten-free cookies and school-safe snacks. This paleo-friendly chocolate is certified gluten free, vegan, kosher and halal, making them a great worry-free baking ingredient. Made with premium, free-from ingredients, Enjoy Life Semi-Sweet Mini Chocolate Chips give you permission to eat freely.
Specifications
Features: 10 oz (283 g)
Container Type: Bag
Brand: Enjoy Life
Food Form: Chips
Flavor: Semi-Sweet Chocolate
Assembled Product Weight: 0.625 POUNDS
Model: ENJ00030
Form: other
Manufacturer Part Number: 9821354
Retail Packaging: Single Pack
Allergen-Free Statements: 0.00
Assembled Product Dimensions (L x W x H): 9.00 x 0.75 x 4.63 Inches
Directions
Dosage: Enjoy Life Chocolate Chip Cookies Makes About 3 Dozen Cookies • Vegan & Gluten-Free!    2/3 cup Shortening (Palm or Jungle)   1 tbsp. Grapeseed or Safflower Oil   1 cup Packed Brown Sugar   1/2 cup Granulated Sugar   1 tbsp. Vanilla Extract   1/3 cup Water   2-1/4 cups Gluten-Free Baking Mix   1 tsp. Salt   1 tsp. Xanthan Gum   1-1/2 tsps. Baking Soda   1/2 tsp. Gluten-Free Baking Powder   1-10 oz of Bag Enjoy Life Semi-Sweet Chocolate Mini Chips     Preheat oven to 375º.   Cream shortening, oil and sugar in a mixing bowl.   Add vanilla and water. Mix until just combined.   Combine gluten-free baking mix, salt, xanthan gum, baking soda and baking powder.   Add to creamed mixture and beat until smooth.   Add in mini chips. Allow to sit for at least 10 minutes.   Drop by spoonfuls  onto parchment-lined baking sheet and slightly press down on each cookie to flatten.   Bake for 8-10 minutes. Cool on baking sheet for 15-20 minutes and serve.
Instructions: Store in a cool, dry place.
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